When the cold winter wind blows, nothing beats a warm bowl of vegan pho. The broth is rich, the noodles are chewy, and the veggies are fresh. Together, they create a flavor mix that warms your heart. This simple vegan pho recipe is a plant based twist on a classic Vietnamese dish. It’s sure to make your taste buds happy.
Key Takeaways:
- Discover an easy to follow vegan pho recipe that delivers authentic Vietnamese flavor without the animal products.
- Learn how to create a flavorful pho broth by charring aromatics and toasting spices.
- Enjoy a comforting and nutritious plant based meal that’s ready in just 30 minutes.
- Customize your vegan pho with your favorite veggies and proteins for a personalized dining experience.
- Savor the delicious combination of chewy rice noodles, fresh herbs, and a rich, aromatic broth.
What is Vegan Pho?
Vegan pho is a tasty plant based version of the traditional Vietnamese noodle soup. It uses a vegetable broth instead of beef. This broth is flavored with charred onions, ginger, and spices like star anise and cinnamon.
The result is a comforting, meat free version of the beloved Vietnamese dish.
A Delicious Plant Based Twist on Vietnamese Pho.
The classic pho is made with beef, but vegan pho uses vegetables and tofu instead. The broth is simmered with spices, creating a rich flavor. This plant based pho is a great option for those who want to enjoy Vietnamese soup without meat.
“Vegan pho is a game changer for anyone who loves the flavors of Vietnamese cuisine but prefers a meat free option. The broth is just as satisfying, and the noodles and veggies make it a truly comforting and nourishing meal.”
Whether you’re a longtime pho fan or new to it, this vegan recipe is a flavorful way to enjoy the classic Vietnamese soup. With its aromatic broth, tender noodles, and fresh toppings, vegan pho is a delightful and satisfying meal.
Why Make Vegan Pho at Home?
Making vegan pho at home gives you control over what goes into it. You can make sure the broth is 100% plant based. It’s also cheaper and lets you try out different toppings and flavors.
Preparing the vegan pho broth and assembling the bowls is fun. Traditional pho often uses beef or chicken broth. But, this recipe offers a plant-based version that’s just as tasty.
Enjoying vegan pho at home means you get a meal that’s good for you and your values. It has a rich vegetable broth, chewy noodles, and fresh toppings. It’s a meal that’s both satisfying and delicious.
Whether you love pho or are trying it for the first time, making homemade vegan pho is a great experience. It’s a tasty journey that offers many benefits of making vegan pho at home.
Vegan Pho Ingredients.
Making a tasty vegan pho begins with the right mix of fresh, tasty ingredients. The key to this plant based soup are the aromatic spices and veggies. They add the Vietnamese flavor to the broth.
Veggies, Noodles, and Aromatic Spices for a Flavorful Broth.
To craft this vegan pho, you’ll need a variety of fresh produce. This includes:
- Bok choy
- Shiitake mushrooms
- Carrots
- Scallions
- Ginger
- Onion
Thin rice noodles are the traditional pho base. The broth is made by charring onions and ginger. Then, they simmer with whole spices like star anise, cinnamon, and coriander.
Soy sauce, rice vinegar, and a bit of sweetener complete the broth’s taste. With the right mix of vegan pho ingredients, you can make a plant-based pho recipe full of authentic Vietnamese flavors.
Preparing the Vegan Pho Broth.
To make a rich, complex vegan pho broth, start by charring the aromatic vegetables. Charring onions and ginger over an open flame or under the broiler adds a deep flavor. This is key for a true vegan pho experience.
Charring the Aromatics and Toasting the Spices.
After charring the aromatics, add them to a large pot with whole spices. Spices like cinnamon, cardamom, and star anise are toasted to release their aroma. This step is vital for how to make vegan pho broth and creating a complex, aromatic vegan pho broth recipe.
Then, pour in 12 cups of water and let it simmer for at least 30 minutes. This long simmering time lets the flavors blend, making a rich, charring aromatics for pho base for the vegan pho.
The result is a flavorful broth that’s perfect for the vegan pho’s noodles, vegetables, and toppings. With patience and detail, you can make a vegan pho broth as good as the traditional ones.
Cooking the Noodles and Veggies.
While the vegan pho broth is simmering, it’s time to get the noodles and veggies ready. Start by cooking the rice noodles as the package says. Make sure to toss them with oil to stop them from sticking. At the same time, sauté the sliced shiitake mushrooms until they’re lightly browned. This way, you can do both steps at once.
Now, chop the fresh veggies that will make your vegan pho tasty and healthy. Slice the carrots and green onions, and chop the bok choy and broccoli into florets. These veggies will add flavor, texture, and a fresh crunch to your pho.
| Ingredient | Quantity |
|---|---|
| Rice noodles | 1 package |
| Shiitake mushrooms, sliced | 5 mushrooms |
| Carrots, sliced | 2 carrots |
| Bok choy, chopped | 2 heads |
| Broccoli, chopped | 1 head |
| Green onions, sliced | 2 |
With the noodles cooked, mushrooms sautéed, and veggies chopped, you’re all set. Now, you can assemble your vegan pho bowls and enjoy this comforting, flavorful dish.
Assembling the Vegan Pho Bowls.
To make a delicious vegan pho, start by putting cooked rice noodles in bowls. Then, pour hot, aromatic broth over the noodles. Make sure each bowl is full. Finally, add sauteed mushrooms, sliced carrots, and garnishes like fresh herbs and lime wedges.
The layering of the pho ingredients is crucial. It brings together tender noodles, savory broth, and vibrant toppings. This creates a dish that celebrates Vietnamese cuisine.
Layering the Vegan Pho Ingredients.
To make your vegan pho, follow these steps:
- Put cooked rice noodles at the bottom of the bowl.
- Pour hot, flavorful broth over the noodles, making sure they’re covered.
- Add sauteed mushrooms and sliced carrots on top.
- Decorate with fresh herbs, bean sprouts, lime wedges, and chili peppers.
- Offer hoisin sauce and sriracha on the side for extra flavor.
By carefully layering the ingredients, you’ll make a stunning and tasty vegan pho bowl. It’s perfect as a main dish or a starter for your Vietnamese feast.
Vegan Pho Recipe.
Get ready for a tasty adventure with our vegan pho recipe! This plant based version of the classic Vietnamese dish is both comforting and healthy. With just a few steps, you can make a delicious homemade Vietnamese pho at home.
To start, you’ll need to gather the following ingredients:
- 6 cups vegetable stock or broth
- 2 minced garlic cloves
- 1 piece (2 inches) of peeled and sliced ginger
- 1 cinnamon stick
- 3 star anise
- 3 whole cloves
- 0.5 oz (1 package) of dried shiitake mushrooms
- 8 oz of cooked, drained, and rinsed wide rice noodles
- 2 sliced baby bok choy
- 4 oz of cubed firm tofu
- 2 tablespoons of tamari or soy sauce
- 1 cup of mung bean sprouts
- 1 bunch of sliced scallions (green and white parts)
- Basil or cilantro for garnish
- Lime wedges
- Sriracha, sambal, or other hot sauce (optional)
To make the vegan pho broth, first saute the mushrooms for 4-6 minutes. This will release their rich aroma. Then, add the vegetable stock, garlic, ginger, and spices. Bring it to a boil, then lower the heat and simmer for 20-30 minutes.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 304 kcal |
| Carbohydrates | 59g |
| Protein | 12g |
| Fat | 3g |
| Sodium | 752mg |
| Fiber | 3g |
Once the broth is done, add the noodles, bok choy, and tofu. Season with tamari or soy sauce. Top with mung bean sprouts, scallions, and a squeeze of lime. For a spicy touch, add some Sriracha or sambal.
This vegan pho recipe is not only tasty but also packed with nutrients. It’s a great option for vegans or anyone looking to try new plant based dishes. It’s sure to become a favorite in your home.
Possible Variations.
This vegan pho recipe is very versatile. It has a delicious base that you can change to fit your taste. You can add more protein, extra veggies, or try new flavors. This makes it easy to make your vegan pho just the way you like it.
Customizing Your Vegan Pho.
One way to make your vegan pho special is by adding different proteins. You can use soft or crispy tofu, or try tempeh, seitan, or plant based meats. These options make the dish more filling and satisfying.
To add more veggies, you have lots of choices. You can add crunchy veggies like cabbage, bell peppers, or broccoli. You can also play with spices, like using ground spices instead of whole ones, to get new tastes.
| Protein Options | Vegetable Additions | Spice Variations |
|---|---|---|
|
|
|
The secret to a great vegan pho is to have fun with it. Try different proteins or veggies to make it your own. Whether you like it meaty or veggie heavy, you can make it just right for you.
Serving and Storing Vegan Pho.
Enjoying a steaming bowl of homemade vegan pho is a delight. Serve it in large bowls with chopsticks and a soup spoon. Let your guests mix the toppings into the broth for a perfect taste.
Leftover vegan pho is great news. The broth can stay in the fridge for up to 5 days or in the freezer for 3 months. It’s perfect for quick meals during the week. To reheat, just warm it up on the stovetop or in the microwave.
For reheating, add a bit of water or broth to the broth. It might have thickened in the fridge. This keeps it right. Always taste and adjust the seasoning before serving.
| Serving Vegan Pho | Storing Leftover Vegan Pho |
|---|---|
|
|
With these tips, you can enjoy your vegan pho for days. It’s a convenient, tasty plant based meal ready when you need it.
Conclusion.
This easy vegan pho recipe is a tasty, plant based twist on the traditional Vietnamese dish. Making it at home lets you pick the ingredients and flavors. You’ll enjoy a comforting bowl of noodle soup that’s just as good as restaurant versions.
It’s perfect for vegans, vegetarians, or anyone wanting more meatless meals. This recipe will quickly become a favorite in your home.
The benefits of homemade vegan pho include a mix of veggies, noodles, and spices. It’s not only tasty but also healthy. You get 4 big servings in just 50 minutes, making it a quick and easy Vietnamese soup recipe.
Plus, you can adjust the flavors to your liking. This makes it a flexible comfort food pho option.
Trying this vegan pho recipe opens up a world of plant based flavors. It’s a comforting and satisfying meal. Whether you’re looking to try new things or just want a tasty soup, this easy vegan pho is a great choice.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK BELOW: https://www.yeungmancooking.com STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung Wil’s Recipes on Facebook: fb.me/mrwilyeung Wil’s Photography + Video on Instagram: @wyphotography.com Wil’s Photography + Video on Facebook: wyphotography