Roasted tomato soup is a timeless dish that brings warmth and comfort, especially on cold days. The combination of naturally sweet, roasted tomatoes with aromatic herbs creates a rich and satisfying soup that pairs beautifully with crusty bread or a classic grilled cheese. Let’s explore this delightful recipe!
Ingredients.
To prepare a scrumptious roasted tomato soup, gather the following ingredients:
- 2 pounds of fresh tomatoes (Roma or vine-ripened are ideal)
- 1 medium onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of extra virgin olive oil
- 1 teaspoon of sea salt
- 1/2 teaspoon of freshly ground black pepper
- 1 teaspoon of dried oregano (or a handful of fresh oregano)
- 1 teaspoon of sugar (optional, to reduce acidity)
- 4 cups of vegetable broth (or chicken broth for added flavor)
- 1/2 cup of heavy cream (optional for creaminess)
- Fresh basil leaves for garnish (optional)
Instructions:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
- Prepare the Tomatoes: Rinse the tomatoes and slice them in half. Arrange them on a baking sheet with the cut side facing up.
- Add Aromatics: In a mixing bowl, combine the diced onion and minced garlic with olive oil, salt, pepper, and dried oregano. Distribute this mixture evenly over the tomatoes.
- Roast the Tomatoes: Place the baking sheet in the preheated oven and roast for about 25-30 minutes, or until the tomatoes are caramelized and tender.
- Blend the Soup: After roasting, transfer the tomatoes (along with their juices) into a large pot. Pour in the vegetable broth and add the sugar (if using). Bring the mixture to a gentle simmer for about 10 minutes.
- Puree the Soup: Use an immersion blender to puree the soup until it reaches your desired consistency. If you don’t have an immersion blender, you can carefully blend it in batches using a countertop blender.
- Incorporate Cream: For a creamier texture, stir in the heavy cream and heat the soup through. Taste and adjust the seasoning as needed.
- Serve: Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy alongside your favorite bread or a sandwich!
Tips for a Perfect Roasted Tomato Soup.
- Choosing Tomatoes: Opt for fresh, ripe tomatoes for the best flavor. If they’re out of season, high quality canned tomatoes can work well too.
- Herbal Variations: Feel free to experiment with different herbs such as thyme or rosemary for a unique flavor twist.
- Vegan Option: You can easily make this soup vegan by omitting the heavy cream or substituting it with coconut milk.
Nutritional Highlights:
Not only is roasted tomato soup delicious, but it’s also packed with nutrients. Tomatoes are an excellent source of vitamins A, C, and K, as well as antioxidants like lycopene, which is known for promoting heart health and combating inflammation.
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Frequently Asked Questions.
- Can I substitute canned tomatoes for fresh ones?
- Yes, canned tomatoes can be used in place of fresh ones. Whole or diced varieties are recommended for optimal results.
- How long can I keep leftover soup?
- You can store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 months.
- What are some good pairings for this soup?
- It goes well with grilled cheese sandwiches, crusty baguettes, or a fresh garden salad.
- Is it possible to make the soup ahead of time?
- Definitely! You can prepare the soup in advance and simply reheat it when you’re ready to enjoy.
- How can I add some heat to the soup?
- For a spicier kick, mix in red pepper flakes or a few dashes of hot sauce while cooking.
Enjoy creating and indulging in this delightful roasted tomato soup recipe! It’s sure to become a staple in your culinary repertoire. Bona Patti.