Vegan Cream of Mushroom Soup Recipe.
If you’re searching for a delicious and comforting dish that’s entirely plant based, you’ve landed in the right place! This authentic vegan cream of mushroom soup recipe is perfect for cozy nights or as an elegant starter for gatherings. Rich in flavor and nutrients, this soup will satisfy your cravings while aligning with your dietary choices.
Why This Soup Stands Out.
This vegan cream of mushroom soup is not just creamy and indulgent; it’s also packed with the earthy flavors of fresh mushrooms and aromatic herbs. With just a few simple ingredients, you can create a dish that’s both nourishing and satisfying.
Ingredients You’ll Need.
To make this delightful vegan cream of mushroom soup, gather the following ingredients:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, crushed
- 16 ounces mushrooms (any variety: cremini, button, or shiitake), sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 4 cups vegetable broth
- 1 cup coconut milk (or any non-dairy milk of your choice)
- 2 tablespoons nutritional yeast (optional for added depth)
- Salt and black pepper to taste
- Fresh parsley for garnish
Step by Step Instructions:
- Sauté the Base: In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, around 5 minutes. Stir in the crushed garlic and cook for an additional minute until fragrant.
- Cook the Mushrooms: Introduce the sliced mushrooms to the pot and sauté until they soften and release their moisture, about 8 minutes. Stir occasionally to ensure they cook evenly.
- Incorporate Herbs and Broth: Sprinkle in the dried thyme and rosemary. Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to enhance the flavors.
- Blend to Creaminess: Remove the pot from the heat. Using an immersion blender, blend the soup until smooth. For a chunkier texture, blend only half and leave the rest as is. Once blended, stir in the coconut milk and nutritional yeast (if using), and return it to low heat.
- Final Seasoning and Serve: Taste the soup and adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley, and enjoy this delicious vegan creation!
Helpful Tips for a Perfect Soup.
- Mushroom Choices: Feel free to mix different types of mushrooms. Combining shiitake and cremini can elevate the soup’s flavor profile.
- Creaminess Adjustment: If you desire an even richer texture, consider adding a tablespoon of cashew cream or extra coconut milk.
- Storage Suggestions: This soup keeps well in the refrigerator for up to 5 days, or you can freeze it for up to 3 months. Just reheat gently on the stove before serving.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE: https://www.yeungmancooking.com
Common Questions About This Recipe.
1. Can I substitute dried mushrooms for fresh ones?
Yes, dried mushrooms work well! Rehydrate them in warm water for about 20 minutes before adding to the soup. Use the soaking liquid to enhance the broth’s flavor.
2. What can I use instead of coconut milk?
You can substitute any non-dairy milk such as almond, soy, or oat milk. Just keep in mind that the flavor and creaminess may vary slightly.
3. Is it possible to make this soup nut-free?
Definitely! Use a nut-free plant-based milk, such as oat milk, and ensure any optional ingredients like nutritional yeast are also nut-free.
4. How can I add some spice to the soup?
To spice things up, consider adding red pepper flakes or a splash of hot sauce while the soup simmers. Adjust according to your preferred heat level.
5. What side dishes complement this soup?
This vegan cream of mushroom soup pairs wonderfully with crusty bread, vegan grilled cheese sandwiches, or a fresh garden salad for a complete and satisfying meal.
Dive into this authentic vegan cream of mushroom soup recipe that’s not only simple to make but also rich in flavors and nutrients. Whether you’re a long time vegan or simply exploring plant based options, this recipe is sure to impress your taste buds! Bona Patti.