Deliciously crisp and full of flavor, mushroom and chestnut samosas are a delightful twist on the traditional Indian snack. Perfect as an appetizer or a savory treat, these samosas are both vegetarian and packed with nutrients. Here’s how to make them!
Ingredients:
For the filling:
- 200g mushrooms, finely chopped
- 100g cooked chestnuts, chopped
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp fresh ginger, grated
- 1 tsp garam masala
- ½ tsp cumin
- Salt and pepper to taste
- 2 tbsp oil
- Fresh cilantro, chopped (optional)
For the pastry:
- 250g plain flour
- 1 tsp salt
- 2 tbsp oil
- Water, as needed
For frying:
- Oil, for deep frying
Instructions:
- Prepare the Pastry:
- In a mixing bowl, combine the plain flour and salt.
- Add the oil and mix until crumbly.
- Gradually add water until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- Make the Filling:
- Heat oil in a pan over medium heat. Add onions and sauté until translucent.
- Stir in garlic and ginger, cooking for another minute.
- Add the chopped mushrooms and cook until they release moisture and start to brown.
- Mix in the chestnuts, garam masala, cumin, salt, and pepper. Cook for an additional 5 minutes.
- Stir in some chopped cilantro if using, and set aside to cool.
- Assemble the Samosas:
- Divide the dough into small balls. Roll out each ball into a thin oval.
- Cut the oval in half to form two semicircles.
- Take one semicircle and form a cone shape by folding it and sealing the edge with a little water.
- Fill the cone with the mushroom and chestnut mixture and seal the open edge by pinching it together. Repeat for the remaining dough and filling.
- Fry the Samosas:
- Heat oil in a deep frying pan over medium heat.
- Fry the samosas in batches until golden brown and crispy, about 4-5 minutes.
- Remove and drain on paper towels.
- Serve:
- Serve hot with chutney or sauce of your choice!
Tips for Perfect Samosas:
- Make Ahead: You can prepare the filling in advance and assemble the samosas just before frying.
- Baking Option: For a healthier version, brush the samosas with oil and bake at 200°C for 20-25 minutes until golden.
- Flavor Variations: Feel free to add spices like chili powder or turmeric for an extra kick!
Twitter | / waitrose Facebook | / waitrose
Questions and Answers:
1. Can I use other types of mushrooms?
- Yes! You can use any type of mushrooms you prefer, such as shiitake, portobello, or even a mix for varied flavor and texture.
2. How do I store leftover samosas?
- Store any leftover samosas in an airtight container in the fridge for up to 3 days. Reheat in an oven or air fryer for the best crispiness.
3. Can I make the dough in advance?
- Absolutely! You can prepare the dough a day ahead, wrap it tightly in plastic wrap, and keep it in the refrigerator.
4. What can I serve with samosas?
- Samosas pair wonderfully with mint chutney, tamarind sauce, or yogurt for dipping.
5. Are there any vegetarian alternatives for the filling?
- Yes! You can replace the chestnuts with other nuts or seeds, and add vegetables like peas or carrots for additional texture and flavor.
Enjoy your cooking adventure and relish these delightful mushroom and chestnut samosas! Bona Patti.