Tag: Alkaline Vegan Recipes
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There’s something so deeply satisfying about a simple pot of beans. It’s rustic, hearty, and nourishing, the kind of dish that feels like a hug from the inside out. This Vegan Cannellini Beans recipe is one of those comforting meals that doesn’t require a long grocery list or a ton of prep, but delivers big…
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If you’re a fan of bold flavors, hearty meals, and plant based cuisine, you’re in for a treat! This Vegan Dan Dan Noodles recipe is everything you could want: spicy, savory, and utterly satisfying. Traditionally a Sichuan dish, Dan Dan Noodles are known for their mouthwatering chili oil, nutty richness, and satisfying chewy noodles. This vegan version…
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Introduction: Why Make Your Own Vegan Cheese? If you’ve ever browsed the vegan cheese aisle, you know it can be a bit overwhelming. Store bought options often come with a hefty price tag, and they sometimes lack flavor or texture. Making your own vegan cheese at home is not only budget friendly but also gives you full…
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If you’re on the hunt for a plant based, protein packed meal that tantalizes your taste buds while being incredibly nutritious, Roasted Chickpea Gyros might just be your next favorite dish. This delicious Mediterranean inspired meal is perfect for vegetarians, vegans, or anyone looking to explore flavorful, healthy eating alternatives. In this blog post, we’ll explore everything…
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Raw papaya, also known as green papaya, is a powerhouse of nutrients and an underrated gem in the world of healthy eating. This versatile fruit, when used in savory curries, offers a delicious, wholesome, and guilt free meal option. If you’re looking for a recipe that nourishes your body, supports your heart, aids digestion, and…
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In the world of culinary delights, few things can elevate a dish like the right sauce. Whether you’re a seasoned chef or someone who enjoys experimenting in the kitchen, sauces are the secret ingredient that can transform an ordinary meal into an extraordinary one. From the tangy sweetness of Thai sauces to the umami packed…
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Welcome to a delicious corner of the culinary world where we explore the wonders of plant based cooking! Today, we’re featuring a dish that is not only easy to prepare but also incredibly satisfying and nutritious: Creamy Avocado Spinach Pasta. This vegan pasta recipe is packed with wholesome ingredients, making it a perfect option for anyone looking to…
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Welcome to the world of creamy, dreamy Garlic Mashed Potatoes! If you’re searching for the perfect side dish that’s not only dairy free and vegan but also bursting with flavor, you’ve come to the right place. These mashed potatoes are ideal for any occasion, whether it’s a family gathering, a holiday feast, or just a comforting dinner at home. Let’s…
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Kokoda, often celebrated as Fiji’s national dish, is a delightful ceviche made with fresh fish, marinated in lime juice and combined with coconut cream, vegetables, and spices. This dish captures the vibrant flavors of the Fijian islands and is a staple at gatherings, celebrations, and special occasions. The Essence of Kokoda: Traditionally, Kokoda is prepared…
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Introduction. Tacos are a staple in many cuisines, celebrated for their incredible versatility and flavor. For those seeking plant based options, these tasty vessels can be filled with a variety of ingredients that satisfy both the palate and nutritional needs. In this post, we will unveil a mouthwatering recipe featuring mushrooms and walnuts as the star ingredients,…