Tag: Fijian vegan dishes

Kokoda, often celebrated as Fiji’s national dish, is a delightful ceviche made with fresh fish, marinated in lime juice and combined with coconut cream, vegetables, and spices. This dish captures the vibrant flavors of the Fijian islands and is a staple at gatherings, celebrations, and special occasions. The Essence of Kokoda: Traditionally, Kokoda is prepared…