Alfredo sauce, with its rich, creamy texture and indulgent flavor, has long been a staple in Italian cuisine. Traditionally made with butter, cream, and Parmesan cheese, it’s a dish that’s beloved by many but often off-limits for those following a vegan diet. However, with the rise of plant-based eating, chefs and home cooks alike have…
Introduction: Alfredo sauce, with its rich and creamy texture, has long been a favorite indulgence for pasta lovers around the world. However, traditional Alfredo sauce is typically made with heavy cream, butter, and cheese, making it off-limits for those following a vegan diet or looking to reduce their intake of animal products. Fortunately, with the…